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Ideal temperature and humidity for the seasony of the meats

After bagging, the sausages are stored to take on their characteristic flavour.

It is very important to maintain the right conditions so that the curing process takes place correctly, otherwise not only the taste but also the quality of the product itself suffers.

What temperature and humidity parameters must be respected to obtain a quality product?

Read it on our article: https://www.tecnosoft.eu/en/news/cellar-temperature-humidity/