BlueWave T
Bluetooth temperature data logger with range -40°C ÷ +140°C with one channel with rigid probe of different lengths (20/50/100/150 mm and on …
Food & Beverages sector, in parallel with catering, requires numerous and constant controls to ensure the quality of production, preservation, refrigeration, always optimal and in compliant with the requirements of the regulations and standards such as HACCP, FDA, BRC.