Flip through our historyTecnosoft in Algeria
Tecnosoft in Algeria
A jump to the West to land in Algeria! Alberto is there meeting local Partners and their Customers. Days of meetings, training and good company!
Travelling and Meeting Friends!
Travelling and Meeting Friends!
Meeting our partners and local distributors all around the world is one of the most fun activities!Marco is in South East Asia in these days, first stop Vietnam! Thank you for your kind welcome, friends!
The secret to a successful sausage factory?
The secret to a successful sausage factory?
The secret to a successful sausage factory? Environmental monitoring! Here is the kit you need to monitor temperature and humidity in a charcuterie cellar: Smart Sensors: measure temperature and humidity DeepWave Node: collects environmental data from the Smart Sensors Helios Gateway: …
Our logger as an integral part of your system. Become a Tecnosoft partner! We can integrate your system with our solutions: by providing the electronic components. We will give you the support you need to develop your own software and apps. By integrating solutions to existing systems to …
ISO 9001 certified qualification systems
ISO 9001 certified qualification systems
Since 2002, we have adopted ISO 9001 certified qualification systems to guarantee the highest quality of product and service. A recognition we have achieved through: Standard procedures aimed at maximum quality and efficiency Maximum control over software Continuous improvement and updating of…
Logger down? Monitoring out of control?
Logger down? Monitoring out of control?
Logger down? Monitoring out of control? Don't panic! Customer support is always available to solve any technical problem. Get in touch with support via our dedicated website, by phone or by email We are here to help you! https://support.tecnosoft.eu/
Did you know that there are two different types of pressure? Absolute pressure is measured by taking vacuum pressure, which equals zero, as a reference. Relative pressure is measured by taking atmospheric pressure as a reference. At first sight this may seem like a bizarre idea, but in …
After bagging, the sausages are stored to take on their characteristic flavour. It is very important to maintain the right conditions so that the curing process takes place correctly, otherwise not only the taste but also the quality of the product itself suffers. What temperature and humidity …
Tuttofood 2023: finally here we are!
Tuttofood 2023: finally here we are!
Tuttofood 2023: finally here we are! From 8 to 11 May 2023 we will be at Rho Milano Fiera at the most eagerly awaited B2B event of the year in the agri-food sector! Come and visit us! You will find us in Hall 4P, Stand V13. We are waiting for you!
Why are some foods sterilised?
Why are some foods sterilised?
Jams, preserves, canned tuna, tomato puree, canned vegetables. Different products with one thing in common: they have all gone through a sterilisation process. But why are some foods sterilised? And why, on the other hand, are others not sterilised but pasteurised? We tell you in this article: …